This looks amazing, personally I would use the thick ‘linguine’ type cutter on a spiraliser to make perfect strips.
The heat waves not really stopping so i think lunch in the garden is in order, don’t you? this simple pretty tart is just the thing for a light lunch. The courgettes are just marinated very simply in a little olive oil, some herbs and a touch of seasoning to let the courgette flavour shine through. Team with a simply dressed salad and you and a few of your friends could soon be sitting in the garden enjoying some lovely pure vegetable flavours, some times simple is best!
3 courgettes (I used two green and one yellow)
2-3 tbsp olive oil
2 tsp italian seasoning
1 tsp dried basil
a generous pinch o’ cracked black pepper
pinch o’ salt
1 1/4 cup plain flour
1/2 cup vegetable shortening
pinch o salt
enough ice-cold water to form a dough
Sesame seeds for garnish
Thinly slice the courgettes using a…
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